Jodechi's blog

Sunday 24th 2008f February 2008

My fish pie.

My fish pie has become a little bit famous and friends are always asking when I'm making my next one. I also teach the recipe to clients that come for cooking classes in my kitchen therapy sessions. One woman who never cooks brought one of these home to her family and her husband actually cried with happiness. But part of that is that she hasn't cooked anything- ever.

I will write the recipe soon but for now I can tell you this is the healthiest fish pie that has ever been eaten. The only fat in it is 2 tablespoons of goats butter used in the roux (white sauce). I've found healthy alternatives to replace the cream and other butter and fattening bits. And I don't even have to poach the fish in milk- I have a much healthier way of poaching the fish.

Recipe to come soon.

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